• Botanical Name: Cinnamomum Zeylanicum
• Synonyms: Cinnamomum verum, True Cinnamon, Ceylon Cinnamon
• Plant Part: Bark
• Method of Extraction: Steam Distilled
• Country of Origin: Sri Lanka
• Color/Consistency: Thin, clear, pale yellow to brownish in color
• Aroma: Warm, spicy, and sweet with a woody undertone
• Perfumery Note: Middle to base
• Main Chemical Component: trans-Cinnamaldehyde (69.78%), trans-Cinnamyl acetate (4.6%), Eugenol (3.19%), alpha-Pinene (3.01%), Linalool (3.01%)